Dolcetto D'alba

2010 Barolo Dolcetto

Brezza Dolcetto D'Alba from the renowned Barolo region is an exquisite expression of the Dolcetto varietal. This red wine showcases a medium-bodied profile, exuding vibrant fruit intensity with delightful notes of black cherry, plum, and hints of almond. The acidity is perfectly balanced, imparting a refreshing quality that invites each sip. Tannins in this wine are soft and approachable, making it an incredibly food-friendly choice. The 2010 vintage offers a subtle dryness, enhancing its overall elegance and drinkability. Ideal for pairing with a variety of dishes, including pasta and grilled meats, this wine reflects the charm and character of its Barolo origins.

Tasting notes:

Black Cherry

Plum

Almond

Pairs well with:

Pasta with Tomato-Based Sauce, Eggplant Parmesan, Pasta Marinara

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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